Xiao Ya Tou 小丫头

So during the holidays, my friend wanted to try out this placed called xiao ya tou as they have this dish called the unagi eggs benedict, so we went all the way to Duxton Hill where it is located to have lunch. The place is quite far it is like located right smack in the middle of tanjong pagar and outram mrt. We took a long time to find the place, however we managed to find it after sometime.

We went in and was immediately attended to by the waitress and cold water was also immediately severed to us together with the menu, the staff was really friendly and even introduce their menu to us, maybe cause there was not many people at that time but their service is really good.

Side dish

Main dish 

They serve fusion chinese food and for their lunch special actually it is not really expensive, one side dish and a main is $22 but considering the location it is at it is still quite okay. We both decided to share as we are going for dessert after that. We ordered the crispy otah as the side and it was really delicious, the otah is wrapped in the spring roll skin and it was fried till golden brown so it was really crispy on the outside. For the main we ordered a soy duck dish, the duck was well marinated in the sauce and the meat is really tender, the sauce also goes really well with the rice making you crave for more rice. The menu actually has many item that you can mix and match for to make your lunch combo.

After lunch we went to bugis and ate the snow white bingsu from Nunsongyee, it is a bingsu with cheese on the outside and horlick powder sprinkled on the shaved milk. It was really nice for the first few mouths but after that it becomes a little too much for us to handle. It was nice cause the salty cheese and the sweet milk was a good combination however if you are not a cheese lover you will get sick of eating it very soon.

Xiao Ya Tou: http://www.xyt.sg
Nunsongyee: http://www.nunsongyee.sg