Rainbow crepe cake is really easy to make however it is quite time consuming. I follow the recipe from Eugenie Kitchen for the crepe recipe and divide the batter into 6 bowls for the different colour. You just need to add all the ingredients into the blender and blend it and you are 1/3 there already. I cook until the top of the crepe has no more runny batter, like it has all kinda cooked before i flipped it to the other side and cook for around 1 minute. After cooking the crepes, i made the cream by just simply whipping cream and a little sugar to make a simple whipping cream to spread in between the layers. I also add a drop of lemon extract to the whipping cream to make the cake a little more refreshing.
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Ingredients:
- Butter
- Oil
- Eggs
- Milk
- Flour
- Sugar
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