Thursday, 19 November 2015

Nakhon Kitchen

     On Tuesday, our family went out to celebrate my brother's birthday. So in the morning we went to watch the movie Hotel Transylvania 2 at Tampines Mall,  after that in the night we went out to have a thai dinner at Nakhon kitchen in Ang Mo Kio Avenue 10. This place is always packed with people regardless it is a weekend or weekday. There will always be a long queue in front of the stall during dinner time, therefore to beat the queue we went there quite earlier. We reached there at 5.30pm to have early dinner.

Crispy grouper toppled with thai chili sauce
     The staff are really friendly and the moment you seat down, they will serve you glasses of plain water. We ordered the seafood tom yum soup, pandan leaves chicken, chicken red curry, crispy grouper toppled with thai chili sauce, stir fry beef with garlic, stir fry sambal kang kong.

Chicken red curry
     My favourite dish out of all of them is the crispy grouper toppled with thai chili sauce, the fish is super crispy on the outside (Skin) and soft on the inside (flesh of the fish) and the thai chili sauce matches well with the fish just like a cherry on top of a ice cream. My least favourite would be the chicken red curry, the coconut taste was overpowering and cover the taste of the curry but thailand is famous for their green curry, maybe their green curry will be much better. 

Stir fry beef with garlic
Pandan chicken
     The pandan leaves chicken is also another show stopper, the chicken is marinated just nice and is soft and tender, it goes well with a plate of warm rice. The spices in the chicken makes it addictive and makes you want to eat more than one. The seafood tom yum soup was not bad, it was sour and spicy hence it is really appetising but i wish it could be more spicy. The seafood in the soup are all fresh seafood like the prawns, they did not use frozen seafood.

     Overall the price of the food there is quite affordable, and if people want to dine there a tip would be to go early or you will have to wait as they have a limited number of tables there due to space constrains. 

Stir fry sambal kang kong

Red Ruby dessert


Address: 527, Ang Mo Kio Ave 10, Singapore 560527
Opening Hours (Everyday) : 12pm - 2.45pm
                                              5.30pm - 9.45pm

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