Fried Shiitake Mushroom- Recipe

Fried Shiitake Mushroom

I was inspired to make this dish after i had this at Swensens it was super duper delicious, so i decided to try to recreate it at home. You can go with different type of sauce like chilli, chilli an mayonnaise, mayonnaise or even tar tar sauce.

Ingredients needed:

- 1 pack of shiitake mushroom

- 50g of plain flour*

- 1/2 tsp of salt

*If you have store bought fried chicken mix then you can use it, you do not need to use plain flour 

and salt.

1. Wash and cut the stems off the mushroom. Then cut the mushroom in half if needed.

2. Mix the flour and salt together and add water. The consistency of the batter has to be thick not too runny or it would not stick to the mushroom. Then set up the dipping station.

3. Coat the mushroom well with the batter.

4. Bread it well with bread crumbs.

5. Fried them in oil on medium high until golden brown.

6. Take them out of the oil and cool on a paper towel.

For more information or the video check up my channel here.