Cheese Tarts - Recipe

I am sharing a super easy recipe on how to make cheese tarts and you could also use the left over cream cheese to make a small cheese cake.

Ingredients needed:
Tarts:

- 3 tbsp water
- 1 tbsp oil
- 1 cup plain flour
- 50g salted butter*
* if you have unsalted butter just add a pinch of salt

Cream cheese filling:
- 1 block of cream cheese
- 1 tbsp lemon juice
- 4 tbsp sugar
- 1 cup whipping cream

Tarts:

1. Add in all the ingredients except the flour.

2. Mix everything well over the stove.

3. Add in the flour.

4. Mix well with an electrical beater or by hands.

5. Slowly knead it into a dough.

6. Wrap in plastic warp an chill in the fridge for around 30 mintues.

7. Cut the dough bigger than the tart mould.

8. Place the dough into the mould.

9. Bake at 170 degrees Celsius for 10-15 minutes.

 Cream cheese filling

1. Whip the whipping cream.

2. Whip into stiff peaks.
3. Cream the cream cheese and add int the lemon juice and sugar and mix well.
4. Carefully fold in the whip cream and mix well.
5. Fill the tarts with the delicious cream cheese filling and chill it in the fridge before eating.

 For more information, or the video check out my channel here. Seeya next time bye.