Malt Cupcakes

Ingredients (makes 16 small to medium cupcakes)

1. 100g self-rising flour
2. 25g milo or any other malt powder
3. 125g sugar
4. 1/4 tsp baking powder
5. 125g butter
6. 2 eggs
7. 23g milk
8. 1 tsp vanilla essence

Instructions

1. Cream the butter and sugar together, add in the eggs, vanilla essence and mix well.
2. Add the flour, malt powder, baking powder and mix it well together
3. Add the dry ingredients to the wet ingredients, add in the milk and mix to combine.
4. Pre heat oven to 170༠C
5. Put the mixture into the cupcake liners.
6. Bake the cupcake for 22 minutes.

Cream the butter and sugar

Mix all the dry ingredients together

Add in the milk or water

Mix it till it is fluffy like this

Put it in the cupcake liner

Bake at 170༠C for 22 minutes