Baking Adventure Part 2

      I have been baking again during my free time and i also tried out many different recipes that i found on Youtube. The First thing i baked was the lemon cupcakes, i really love lemons so this cupcake is the bomb for me. Every bite you take it will be filled with the scent of lemons. This recipe is by Laura Vitale.

    The second one is Eugenie Kitchen's Rainbow cookies, it is suppose to be in the shape of a heart but i change it to another shape instead. This recipe requires time as you need to constantly freeze the cookies to ensure that they are not too sticky to work with so that it is easy for you to cut it. The cookie is really buttery and it will be good to go with a cup of black tea. Even though it is quite time consuming but it will be worth it.

     The third one is caramel popcorn, popcorn is something i cannot get enough of, it is simply irresistible. And it is surprisingly easy to make too. This recipe was by Cupcake jemma and it was indeed simple and quick. The caramel for the popcorn was awesome to it was just nice.

     The fourth recipe was on churro, churros was the "in" thing the past few months. Everyone been talking about it every where, instagram, twitter. And i really have not tired it before so i thought why not bake it so that i can try it out? This recipe is by Gemma Stafford and the churros turn out like what she said in the video. It was crispy on the outside and soft on the inside paired together with the chocolate sauce....

     The fifth recipe was something i had seen a long time ago and always wanted to try it out, it was the magic custard cake. From one batter, when you bake it,  it magically separated into 3 different layers with different texture, this recipe is by Sorted food.

     The last one that i tried is not really a recipe more like a food art. It is a baymax rice burger, this was inspired by Bento monster. The burger had lettuce and a patty with a button mushroom at the side as a garnish. The eyes were cut out from seaweed.

     Thats all for my baking adventure for now, can't wait to bake and cook more again:)