Baking and cooking

   

 It has been a long time since i post a post due to prelims and other stuff. It is currently the school holidays and i am suppose to study for the prelim but i cannot help but bake and cook. I bake a variety of stuff, firstly i baked meringues and on the second day i made creme brûlée. The recipe for the meringue is from eugenie kitchen and the recipe for the creme brûlée is from laura vitale. Both recipe were really simple and easy and could be made within 30 minutes. I really love the creme brûlée especially the custard.

Baked mussels

Creme brûlée 

Meringues

     Then on sunday, i made bake mussel and the recipe was surprisingly easy. I whipped it up within 20 minutes. The ingredients needed were garlic, butter, black pepper, salt and bread crumbs which i all have on hand.

Korean army stew 부대찌개

     On tuesday, i made korean army stew and the recipe was from maangchi, i cheated a little by using the seasoning packet inside and added it into the soup. I could not wait for my first prelim to end i really want to bake more stuff maybe i will bake macaroon the next time.

Captain America

    During my free time i also did some hands on stuff like clay modelling. It was super fun and easy the "clay" feels like foam after it has dried but it is easy to use. One bad point is that it sticks super easily once in contact so if you accidentally paste the clay at the wrong position there is no way you could remove it. But overall it is really cute and it dries easily at room temperature. I bought the "clay" from qoo10, they have many different designs available for you to choose too.