A few months back, my family and i went to Kai Garden for dinner and we ordered peking duck as one of the dishes and it was really tasty. The peking duck has to be eaten with a wrap made out of flour, the wrap from kai garden is really special as it has different colours. The different colours meant that it was made from different ingredients. The green one is made from spinach, the red one is made from beetroot, the yellow one made from pumpkin, the black one from bamboo charcoal and lastly the white one is the original one. Even though the warps are made of different ingredients but they don't really have a special taste or smell, it just taste and smell like the original wrap.
The peking duck also have some sides to go with it, for kai garden, they provided a small rectangular piece of corn cracker for you to add into your peking duck wrap. By adding the corn cracker into the wrap, it makes the wrap have more crunch to it because if there is only the duck skin it will be too thin to provide the crunch for the wrap. Other than the corn cracker they also provide the normal sides like spring onion.
The sauce for the peking duck is also really special as they have five different sauce for you to put into the wrap. They have the traditional sauce, black pepper sauce, special mixed sauce, crab and prawn sauce and sesame sauce, however i personally still prefer to eat the duck with the traditional sauce.
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| Put the duck and bamboo shoot into the lettuce and eat it as another type of wrap. |
After the skin has all been slice, the chef will take the duck and cook another dish with it for you. The duck is then diced and cooked together with diced bamboo shoots to from another fabulous dish.
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| Ending the post with a cup of tea >.< |
Kai Garden: 6 Raffles Boulevard, #03-128A/128B, Marina Square 039594
Opening hours: Monday - Friday 11.30am-3.30pm, 6-11pm
Saturday - Sunday 11am-4pm, 6-11pm
